Shrimp & Burrata Pasta
Serves 410 mins prep40 mins cook
This delightful Shrimp & Burrata Pasta combines a roasted garlic spinach pesto with shrimp and burrata cheese. The roasted garlic enhances the flavor, making it a favorite dish. Perfect for St. Patrick's Day, this pasta dish is both delicious and gluten-free when made with quinoa pasta. Enjoy a unique take on pasta with fresh ingredients and simple preparation.
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Instructions
1: Cut off the tops of 2 heads of roasted garlic, drizzle with oil, salt/pepper, and wrap in foil. 2: Bake garlic at 400°F for 40 minutes. 3: Process the roasted garlic, spinach, basil, pumpkin seeds, olive oil, salt, and pepper into a pesto. 4: Season 1 pound of shrimp with salt and pepper. 5: Sauté shrimp in 1/2 tablespoon of oil over medium-high heat for 2 minutes per side. 6: Add a splash of balsamic to the shrimp and toss. 7: Combine the pesto with the cooked pasta and shrimp. 8: Top with 8 ounces of burrata and optional fresh basil before serving.View original recipe