Shrimp & Cauliflower Power Salad
Serves 420 mins prep35 mins cook
This delicious Shrimp & Cauliflower Power Salad features roasted cauliflower and seasoned shrimp, combined with a creamy honey-mustard-ranch dressing. It's perfect as a light meal paired with rice or sweet potatoes.
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What you need
Instructions
1: Preheat oven to 425°F. Add cauliflower to a sheet pan, add the oil and seasonings, and toss. Roast for 30-35 minutes, tossing halfway. 2: Add the shrimp to a bowl, add the cornstarch, and toss. Add the seasonings and oil and toss again. Heat a pan over medium-high, add 1/2-1 tbsp oil, and cook for 2 minutes per side. Do this in batches so they are spread out. 3: Make the dressing. Add all ingredients to a bowl and mix to combine. 4: Add roasted cauliflower to a plate, top with shrimp, dressing, parsley, and feta.View original recipe