Shrimp & Corn Pesto Salsa
Serves 410 mins prep0 mins cook
A quick and delightful Shrimp & Corn Pesto Salsa that can be enjoyed on salads, toast, or tortilla chips. Made with cooked shrimp, red onion, cherry tomatoes, English cucumber, white corn, and pesto for a refreshing summer dish.
0 servings
What you need
Instructions
1: Toss salad sized shrimp, red onion, cherry tomatoes, English cucumber, white corn, salt, pepper, and pesto together in a medium bowl. 2: Serve and enjoy!View original recipe