Shrimp Dumpling Balls
Serves 410 mins prep14 mins cook
Enjoy these delicious shrimp dumpling balls with sweet chili sauce, perfect for a holiday appetizer or a quick weeknight meal. They capture the taste of classic dumplings and are easy to make!
0 servings
What you need
Instructions
1: Add shrimp, fresh ginger, salt, olive oil, chopped cilantro, chopped onion, soy sauce, and egg white to a food processor. 2: Process for 30 seconds. 3: Use a scoop to form 1.5 inch balls and place them on a baking sheet. 4: Bake in the oven at 375°F for 12-14 minutes until firm. 5: Optional: Top with sweet chili sauce and crushed almonds before serving.View original recipe