Shrimp Fra Diavolo
Serves 410 mins prep25 mins cook
This is a quick and flavorful dairy-free Shrimp Fra Diavolo dish made with zoodles, roasted olives, and Parmesan garlic bread. The spicy tomato sauce is blended after cooking to meld all flavors together. It's great served over pasta, veggie pasta, or even on toast or salad. This dish can be made in just 25 minutes and is popular for meal prep and quick weeknight dinners.
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Instructions
1: Pat dry and season shrimp with coconut aminos, salt, paprika, and pepper. 2: Heat olive oil in a pan over medium-high heat and sauté shrimp for about 1.5 minutes per side before removing. 3: In the same pan, add broth, chopped garlic, chopped onion, dried oregano, and red pepper flakes. Cook for 2 minutes. 4: Stir in balsamic vinegar, crushed tomatoes, and white wine. Cook over medium heat for about 10 minutes. 5: Pour the mixture into a blender and blend until smooth. 6: Return the blended mixture to the pan. Stir in fresh chopped herbs, cook for 5 minutes. 7: Add ghee and the shrimp back to the pan, and cook for another 2 minutes. 8: Serve the dish hot. 9: For roasted olives, toss mixed olives with olive oil, chopped garlic, salt, pepper, and Italian seasoning. 10: Roast on a baking sheet for 10-15 minutes at 450°F.View original recipe