Shrimp Lasagna Roll Ups
Serves 215 mins prep20 mins cook
Delicious shrimp lasagna roll ups made with @eatbanza chickpea lasagna sheets, sautéed wild shrimp, and a delightful spinach walnut pesto. These easy-to-make roll ups are filled with a mixture of dairy-free ricotta, lemon juice, sautéed spinach, and topped with fresh greens and Parmesan cheese.
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What you need
Instructions
1: Sauté wild shrimp seasoned with paprika, salt, and garlic powder in coconut oil and coconut aminos. 2: Toss cooked shrimp in lemon juice and olive oil. 3: Boil 4 eatbanza lasagna noodles for about 6 minutes. 4: Mix dairy-free ricotta, lemon juice, salt, pepper, and sautéed spinach. 5: Spread the ricotta mixture onto each lasagna noodle and roll them up. 6: Brush the roll ups with spinach walnut pesto. 7: Serve with greens, lemon juice, and Parmesan cheese.View original recipe