Shrimp Panzanella Salad
Serves 210 mins prep10 mins cook
This delicious Grain-Free Shrimp Panzanella Salad features juicy shrimp sautéed with garlic and coconut aminos, mixed greens, cucumber, beans, roasted red peppers, and toasted pieces of paleo/keto buns. Topped with a simple balsamic dressing, this quick and satisfying salad is ready in just ten minutes.
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What you need
Instructions
1: Fill your bowl with mixed greens, cucumber slices, roasted red pepper slices, and beans of your choice. 2: Rip up pieces of your paleo/keto burger bun and drizzle with olive oil then toast them in a skillet over medium-high. 3: Add the toasted pieces to the bowl. 4: Season ½ pound shrimp with salt and pepper then sautéed with a little olive oil, minced garlic, and coconut aminos over medium-high heat for two minutes per side. 5: For the dressing, mix 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 tablespoon honey, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, and ¼ cup water. 6: Dress your salad.View original recipe