Shrimp, Pesto & Burrata Pasta
Serves 210 mins prep4 mins cook
A quick and mouthwatering meal combining gluten-free pasta, homemade pesto, roasted red peppers, burrata, and shrimp. The shrimp is quickly marinated and seared for an elegant touch.
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What you need
Instructions
1: Cook gluten-free pasta according to package instructions. 2: Prepare homemade pesto. 3: Toss the cooked pasta with the pesto and roasted red peppers. 4: Marinate the shrimp in coconut aminos, salt, pepper, and garlic powder. 5: Sear the marinated shrimp for 2 minutes on each side. 6: Top the pasta with the warm burrata and cooked shrimp. 7: Add cracked pepper on top before serving.View original recipe