Shrimp Pesto & Burrata Pasta
Serves 25 mins prep5 mins cook
A quick and elegant 10-minute meal featuring gluten-free pasta made with brown rice, tossed in homemade pesto, roasted red peppers, and topped with warm burrata and shrimp. The shrimp is marinated in coconut aminos, salt, pepper, and garlic powder, seared for a delightful finish.
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What you need
Instructions
1: Cook the gluten-free pasta according to package instructions. 2: Toss the cooked pasta in homemade pesto. 3: Add roasted red peppers to the pasta. 4: Marinate the shrimp in coconut aminos, salt, pepper, and garlic powder. 5: Sear the marinated shrimp on each side for 2 minutes until cooked. 6: Serve the pasta topped with warm burrata and seared shrimp. 7: Finish with cracked pepper on top.View original recipe