Shrimp Quesadillas
Serves 25 mins prep5 mins cook
Delicious ten-minute shrimp quesadillas filled with sautéed spinach, sun dried tomatoes, and dairy free gouda, served with a creamy sweet chili sauce.
0 servings
What you need
Instructions
1: Heat almond flour tortillas in a pan sprayed with coconut oil over medium high heat. 2: Cut the tortillas in half first. 3: Add dairy free gouda, sautéed spinach and onion, cooked shrimp, and sun dried tomatoes to the tortillas. 4: Allow the cheese to melt. 5: Fold the tortillas over and cut in half. 6: Serve with a dip made from dairy free sour cream and sweet chili sauce to taste.View original recipe