Shrimp Samosas with Yogurt Curry Dip
Serves 210 mins prep7 mins cook
Enjoy a convenient and delicious meal with shrimp and samosas paired with a homemade yogurt curry dip. This recipe combines authentic Indian flavors and is perfect for busy nights. Sautéed shrimp tossed in sweet chili sauce and served with potato-filled samosas air-fried to perfection. The yogurt dip adds a refreshing twist!
0 servings
What you need
Instructions
1: Sauté shrimp for 2 minutes on each side, then toss in sweet chili sauce. 2: Thaw potato samosas and air fry for 7 minutes. 3: For the yogurt curry dip, mix tahini or cashew butter, unsweetened yogurt, lime juice, coconut aminos, curry powder, garlic powder, and season with salt, pepper, and red pepper flakes to taste. 4: Serve the sautéed shrimp and air-fried samosas with the dip.View original recipe