Shrimp & Strawberry Ceviche
Serves 415 mins prep0 mins cook
A refreshing shrimp and strawberry ceviche combining fresh ingredients like shrimp, citrus juices, and vegetables for a perfect summer dish. The added strawberries lend a subtle sweetness that enhances the zesty flavors.
0 servings
What you need
Instructions
1: Chop the shrimp into 1/2 inch pieces and place into a bowl. 2: Add the citrus juice to a small saucepan and bring to a boil. Pour the hot citrus juice over the shrimp. Add the salt and cumin and allow to marinate and cool for about 15 minutes. 3: While the shrimp cools, prep the remainder of the ingredients. Add the cucumber, tomatoes, onion, jalapeño, strawberries, cilantro and fresno pepper to a bowl. Toss to combine. 4: Combine the veggie mixture with the shrimp. Toss to combine. 5: Serve with tortilla chips.View original recipe