Shrimp Taco Bowl
Serves 420 mins prep15 mins cook
A delicious shrimp taco bowl featuring romaine and arugula, topped with red cabbage, roasted eggplant, peppers, mushrooms, avocado, and guacamole made with cilantro. The dish includes wild shrimp cooked in seasoning, chipotle sauce, and served with nacho chips.
0 servings
What you need
Instructions
1: Prepare the tortilla chips and set aside. 2: Cook the wild shrimp with Paleo Powder seasoning. 3: Roast the eggplant, peppers, and mushrooms. 4: Assemble the bowl with a base of romaine and arugula. 5: Top with red cabbage, roasted vegetables, avocado, guacamole, cilantro, and cooked shrimp. 6: Drizzle with chipotle sauce and serve with nacho chips on the side.View original recipe