Shrimp Teriyaki
Serves 410 mins prep10 mins cook
This Paleo/Whole-30 Teriyaki Sauce recipe is perfect for making a delicious shrimp teriyaki plate. It can be paired with cauliflower rice or potatoes for a healthy meal. The sauce includes a blend of coconut aminos, water, ginger, black sesame seeds, dates, apple cider vinegar, and liquid aminos. It's rich, thick sauce that can be adjusted with water to achieve the desired consistency.
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What you need
Instructions
1: Bring water, coconut aminos, minced ginger, black sesame seeds, dates, apple cider vinegar, and liquid aminos to a boil. 2: Simmer the mixture for about 10 minutes. 3: Pour the sauce into a high-speed blender and blend until smooth. 4: Adjust the thickness by whisking in water to your liking. 5: Serve the sauce over shrimp and vegetables.View original recipe