Shrimp Toast
Serves 215 mins prep10 mins cook
A delicious summer toast featuring a salad made with fresh corn, tomatoes, cucumber, and avocado. Topped with juicy, taco-seasoned shrimp and a spicy jalapeño honey lime dressing. A perfect dish for brunch or a healthy lunch.
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What you need
Instructions
1: Prepare the base by chopping cherry tomatoes, corn, avocado, cucumber, red onion, cilantro, and scallions. 2: Toast the GF sourdough until golden brown. 3: Sauté the shrimp seasoned with taco seasoning in coconut oil on medium-high for about 2 minutes on each side. 4: In a blender, combine lime juice, lime zest, coconut aminos, apple cider vinegar, chopped jalapeño, minced garlic, salt, and olive oil. Blend until smooth. 5: Assemble the toasts by layering the salad mixture on top of the toasted sourdough. 6: Top the salad with sautéed shrimp and drizzle with the jalapeño dressing. 7: Serve and enjoy!View original recipe