Shrimp Wrap
Serves 410 mins prep5 mins cook
An easy and addictive Po’ Boy inspired shrimp wrap featuring pickled veggies and a lightened-up remoulade. Perfect for meal prep or a quick dinner. The recipe includes a variety of fresh ingredients, making it both healthy and flavorful.
0 servings
What you need
Instructions
1: Prepare pickled veggies by mixing the cabbage, carrots, zucchini, onion, and red pepper. Heat the vinegars, sugar, garlic, ginger, red pepper flakes, and salt in a pot until boiling. Remove from heat, allow to cool for 5 minutes, and pour over veggies, marinating for at least 5 minutes. 2: For the remoulade, mix together greek yogurt, mayo, relish, mustard, horseradish, hot sauce, paprika, garlic, and lemon juice. 3: In a bowl, combine cooked shrimp with salt, pepper, and greek yogurt or mayo. 4: Assemble the wraps starting with the chosen wrap, adding mashed avocado, shrimp mixture, chopped romaine, pickled veggies, and hot sauce.View original recipe