Sicilian Chicken Skillet
Serves 420 mins prep30 mins cook
This Whole-30 friendly Sicilian Chicken dish features crispy chicken thighs, aromatic rosemary, garlic, and Italian salami, all cooked in a skillet. After a few simple stovetop steps, the dish is baked and can be served with pasta, rice, or garlic bread. A delicious and hearty meal perfect for any day!
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What you need
Instructions
1: Pat the 2 pounds of chicken thighs dry, season with salt, and let sit for 20 minutes before re-patting dry and seasoning with pepper. 2: Preheat the oven to 400°F, then heat 1 tablespoon of coconut oil in an oven-safe pan over medium heat. Sear the chicken skin-side down for 5 minutes, flip, and cook for another 2-3 minutes. Remove and set aside. 3: In the same pan, add one medium chopped onion and cook for 3-4 minutes until softened. Then add 2 large chopped garlic cloves, 1/3 cup lightly smashed olives, and 1/2 cup chopped roasted red pepper. Cook for another 3-4 minutes until the garlic starts to brown. 4: Add 1.5 cups chicken broth and 3 sprigs of fresh rosemary to the pan. Bring to a simmer, then add 1 ounce chopped hard salami, the chicken skin-side-up, and 1 pint cherry tomatoes. 5: Cover the pan with aluminum foil and bake for 25-30 minutes until the tomatoes are soft and the chicken is cooked through.View original recipe