Skillet Frittata
Serves 210 mins prep15 mins cook
Quick skillet lunch with sautéed vegetables and egg whites, topped with avocado and roasted chicken, drizzled with coconut aminos.
0 servings
What you need
Instructions
1: Sauté red onion, cauliflower, zucchini, and kabocha squash in coconut oil in a cast iron skillet. 2: Spray avocado oil and add egg whites to the skillet. 3: Put the skillet under the broiler to finish cooking. 4: Top with greens, roasted chicken breast, and half of a large avocado. 5: Drizzle with coconut aminos and add pepper before serving.View original recipe