Skillet Lunch
Serves 110 mins prep20 mins cook
A delicious skillet lunch featuring toasted paleo bread with a yogurt dill spread made from almond milk yogurt, fresh dill, Himalayan salt, pepper, and egg white protein. Topped with wild smoked salmon, a fried organic egg, and pickled kraut, served alongside roasted purple sweets, bok choy, zucchini, portobello mushroom, and cauliflower fried rice. Perfect for a healthy meal.
0 servings
What you need
Instructions
1: Toast the paleo bread. 2: Prepare the yogurt dill spread with almond milk yogurt, fresh dill, Himalayan salt, pepper, and egg white protein. 3: Top the toasted bread with wild smoked salmon, a fried organic egg, and pickled kraut. 4: Roast the purple sweets, bok choy, zucchini, portobello mushroom, and prepare cauliflower fried rice. 5: Serve together for a healthy lunch.View original recipe