Skillet Vegetable Lunch
Serves 110 mins prep15 mins cook
A busy week of house and dog sitting led to a quick yet delicious skillet lunch featuring sautéed kale and zucchini in coconut oil, with beets, chicken, and butternut 'waffle' fries. Despite some tweaks needed for the fries, the combination was tasty and satisfying!
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What you need
Instructions
1: Sauté kale and zucchini in coconut oil until tender. 2: Cook chicken separately until fully cooked. 3: Prepare butternut 'waffle' fries according to package or recipe guidelines. 4: Combine sautéed veggies, chicken, and fries on a plate. 5: Sprinkle with everything but the bagel seasoning and drizzle with coconut aminos. 6: Serve and enjoy your quick lunch!View original recipe