Slice and Bake Cookie Crisp Cereal
Serves 410 mins prep10 mins cook
This fun and easy recipe features a blend of almond flour, maple syrup, and chocolate chips to create a delightful slice and bake cookie crisp cereal. It's vegan-friendly since there are no eggs, making the dough safe to eat. Perfect for a baking project with kids or just for yourself!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: In a mixing bowl, combine the almond flour, chopped chocolate chips, maple syrup, and water. 3: Mix well until a dough forms. 4: Shape the dough into a log and slice into rounds. 5: Place the rounds on a baking sheet. 6: Bake in the preheated oven for 8-10 minutes or until lightly golden. 7: Allow to cool before enjoying.View original recipe