Smashed Artichokes
Serves 415 mins prep30 mins cook
Smashed artichokes are served with a lemon-caper avocado cream, creating a tangy and crisp dish that’s perfect for game day. Topped with crushed pistachios and honey, it combines tender artichokes with a flavorful herb dip.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Add the artichokes to a bowl with 1 tbsp olive oil, garlic powder, oregano and pepper. Toss to combine. 3: Add the artichokes to a sheet pan and roast for 18-20 minutes until browned, flipping halfway. 4: While the artichokes are roasting, make the avocado cream. Add the avocado, yogurt, mayonnaise, dill, parsley, capers, olive oil, lemon zest, lemon juice, garlic, salt and pepper to a food processor and process until smooth. Set aside. 5: Remove the artichokes from the oven, increase the oven temperature to 425°F and move them to the center of the sheet pan to create a pile. Add 1/2 tbsp olive oil and the parmesan cheese and toss. 6: Spread the artichokes out, then use a flat bottomed cup or bowl to smash each artichoke to about 1/3-1/2 inch thick. 7: Drizzle with the remaining oil and place back in the oven for about 8-10 minutes on each side (18-20 minutes total).View original recipe