Smashed Cucumber Salad
Serves 420 mins prep0 mins cook
A refreshing smashed cucumber salad that soaks up the delicious flavors of the dressing, perfect as a side dish with fish and rice or on toast. Use mini cucumbers for the best flavor, and ensure to add the dressing and peanuts just before serving for freshness.
0 servings
What you need
Instructions
1: Prepare the dressing by mixing soy sauce, rice vinegar, sesame oil, raw cane sugar, grated ginger, grated garlic, and avocado oil in a bowl. 2: Cut the ends off of 2 pounds of mini cucumbers, smash them, then chop them. 3: Place the chopped cucumbers in a bowl and sprinkle with salt and sugar; let sit for 20 minutes. 4: After 20 minutes, drain the liquid from the cucumbers and discard. 5: In a bowl, combine the cucumbers with minced jalapeño, chopped cilantro, sesame seeds, and the dressing. 6: Toss to combine and top with chopped peanuts if desired before serving.View original recipe