Smashed Eggs with Chili Oil
Serves 210 mins prep10 mins cook
This delicious dish features smashed eggs on toasted keto/paleo bread topped with scallion-sesame chili oil and avocado. It's an easy meal packed with flavor, perfect for lunch. The chili oil becomes more flavorful as it sits, making it a must-try!
0 servings
What you need
Instructions
1: Toast the bread. 2: Boil the eggs for 6.5 minutes, then place them in ice water for 3 minutes to cool. 3: Peel and smash the eggs onto the toasted bread. 4: Top the smashed eggs with scallion-sesame chili oil. 5: For the chili oil, combine chopped scallions, sesame seeds, chili flakes, and sizzling avocado oil in a bowl. Allow to sit for at least 30 minutes before using.View original recipe