Smashed Radishes with Whip
Serves 415 mins prep36 mins cook
These smashed radishes are buttery and tender, paired with a flavorful jalapeño avocado-cottage cheese whip. A delicious and trendy way to enjoy radishes, perfect for spring and quick meals.
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What you need
Instructions
1: Preheat the oven to 425. Place a sheet pan in the oven to heat while the oven preheats. 2: Add the radishes to a medium bowl with the olive oil, salt, and pepper. Toss to combine. Place the radishes cut-side down onto the sheet pan and roast for 20-23 minutes until fork tender. 3: While the radishes roast, make the avocado-cottage cheese spread. Add the avocado, cottage cheese, parsley, oregano, garlic, jalapeño, lemon juice, salt, and pepper to a food processor. Process until smooth, scraping down the sides as needed. Set aside. 4: Remove the radishes from the oven, then use a flat-bottomed cup or bowl to smash the radishes one at a time. After smashing, drain the liquid from the sheet pan and pat them dry with a paper towel. 5: Add the melted butter to the sheet pan, toss the radishes in the butter, spread them out, top each one with thyme leaves, and season with a bit more salt and pepper. Place back in the oven for 10-13 minutes, flipping halfway. 6: Spread the avocado-cottage cheese whip onto a plate, top with arugula, then the radishes, lemon zest, and pepitas.View original recipe