Smashed Shallots with Horseradish Cream
Serves 415 mins prep40 mins cook
Deliciously smashed shallots caramelized and paired with a creamy horseradish dip. This dish combines the best textures with a crisp outside and tender inside, ideal as a side for any protein.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: In a large bowl, add the shallots, olive oil, salt, and pepper. Toss to combine, then transfer to the sheet pan, ensuring all the olive oil is used. Spread out and roast for 20 minutes, flipping halfway through. 3: While the shallots roast, prepare the horseradish cream by combining sour cream, mayonnaise, chives, salt, pepper, and Worcestershire sauce in a small bowl. Mix thoroughly and set aside. 4: Remove the shallots from the oven and smash each with a flat-bottomed cup until they break into layered pieces. Spread the smashed shallots back on the pan and roast for an additional 15-20 minutes, tossing a couple of times. 5: Serve by spreading the horseradish cream on a plate and topping it with the smashed shallots, parsley, red pepper flakes, and crushed pistachios.View original recipe