Smashed Sweet Potatoes
Serves 415 mins prep30 mins cook
This dish features smashed sweet potatoes topped with crispy chickpeas and drizzled with a creamy maple-peanut-lime sauce, making it a deliciously sweet and savory option. The addition of fresh cilantro and spinach enhances the flavors, while the sauce is sugar-free thanks to the use of Walden Farms Sugar-Free Pancake Syrup.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the sweet potatoes by peeling and cutting them. 2: Boil or bake the sweet potatoes until tender. 3: In a separate pan, heat olive oil and toss the chickpeas until crispy. 4: Add syrup, cilantro, spinach, and season with salt to the chickpeas. 5: For the sauce, mix peanut butter, syrup, tamari, lime juice, ginger, garlic, hot sauce, cumin, and salt. 6: Serve the smashed sweet potatoes topped with crispy chickpeas and drizzle with the maple-peanut-lime sauce. 7: Garnish with chopped peanuts and scallions.View original recipe