Smoked Salmon Pasta
Serves 25 mins prep5 mins cook
A quick and easy smoked salmon pasta dish with a creamy garlic sauce made using a blender. Perfect for a fast meal before holiday cooking.
0 servings
What you need
Instructions
1: Add cashew butter, olive oil, veggie or chicken broth, balsamic vinegar, salt, pepper, minced garlic, and tapioca starch to a blender. 2: Blend until smooth. 3: Add the mixture to a medium saucepan and heat over medium heat, whisking until thickened (about 4-5 minutes). 4: Pour the sauce over pasta, add smoked salmon (or protein of choice), and some avocado.View original recipe