Smoked Salmon Quesadilla
Serves 215 mins prep10 mins cook
A delicious smoked salmon quesadilla made with sautéed spinach, mushrooms, zucchini, and peppers, alongside mashed avocado and a chipotle yogurt sauce. Perfect for a rainy day lunch!
0 servings
What you need
Instructions
1: Sauté spinach, mushrooms, zucchini, and peppers until soft. 2: Mash avocado in a bowl and set aside. 3: Assemble quesadilla by layering sautéed vegetables, mashed avocado, and wild smoked salmon. 4: Heat tortilla in a pan and add the filling. Cook until the tortilla is golden. 5: Prepare chipotle yogurt sauce by mixing Greek yogurt, chipotle sauce, lime, and coconut aminos. 6: Serve the quesadilla with chipotle yogurt sauce on the side.View original recipe