Smoked Salmon Salad
Serves 420 mins prep0 mins cook
A delicious smoked salmon salad featuring wild sockeye smoked salmon, romaine, arugula, beets, sweet potatoes, red onion, cucumber, avocado, dill, capers, and mustard seed, dressed with a spicy yogurt mustard dressing made from cashew milk yogurt, coconut aminos, chili mustard, lemon, and pepper.
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What you need
Instructions
1: Start by preparing the salad ingredients: chop the romaine, arugula, beets, sweet potatoes, red onion, cucumber, and avocado. 2: In a large bowl, mix the chopped ingredients with wild sockeye smoked salmon, dill, capers, and mustard seeds. 3: In a small bowl, combine the cashew milk yogurt, coconut aminos, birds eye chili mustard, lemon juice, and pepper to create the dressing. 4: Drizzle the dressing over the salad and toss gently to combine. 5: Serve immediately and enjoy your nutritious smoked salmon salad.View original recipe