Smoked Salmon Seaweed Wrap
Serves 210 mins prep0 mins cook
A delicious smoked salmon seaweed wrap featuring wasabi-ginger mayo, perfect for a quick and nourishing lunch. This easy-to-make wrap includes Wild Smoked Pink Salmon and a variety of flavorful ingredients.
0 servings
What you need
Instructions
1: Add the salmon to a bowl and lightly mash. Add the mayonnaise and mix to combine. Set aside. 2: Add the salmon to one quadrant of the nori, the rice to the next, the avocado to the next, and the carrots to the final quadrant. Drizzle the sriracha and add the Furikake, if using. 3: Fold the seaweed over, one quadrant at a time until you have a perfect square. 4: Place the wrap onto a plate and slice down the middle.View original recipe