Smoky Chipotle Mac and Cheese
Serves 415 mins prep30 mins cook
A creamy and flavorful mac and cheese utilizing a smoky sauce made from sweet potatoes, Yukon gold potatoes, garlic, and spices. The dish features crispy halibut and avocado, accompanied by lemon garlic Brussels sprouts and Banza pasta. A perfect healthy meal that's both delicious and satisfying.
0 servings
What you need
Instructions
1: Steam Brussels for about 4 minutes, then sauté in ghee or coconut oil, seasoning with salt, pepper, and garlic powder on medium-high heat. 2: Add lemon zest at the end of cooking Brussels. 3: Boil sweet potato, Yukon gold potato, and garlic until soft. 4: Blend the boiled potatoes and garlic with 3/4 cup of veggie water and the remaining sauce ingredients until smooth.View original recipe