Sourdough Toast with Salmon and Tomatoes
Serves 210 mins prep25 mins cook
Delicious toasts topped with leftover salmon, roasted cherry tomatoes, and thick yogurt. This healthy and flavorful combination is perfect for a quick meal or snack and can be enhanced with red pepper flakes and fresh dill.
0 servings
What you need
Instructions
1: Slice cherry tomatoes in half. 2: Toss cherry tomatoes with olive oil, salt, pepper, and coconut sugar. 3: Toast the cherry tomatoes on a baking sheet at 350°F for about 25 minutes. 4: On another baking sheet, place the slices of sourdough bread. 5: After the cherry tomatoes are done roasting, assemble by placing the salmon on the bread, topping with yogurt, roasted tomatoes, red pepper flakes, hemp seeds, and fresh dill.View original recipe