Southwest Shrimp Salad
Serves 215 mins prep0 mins cook
A refreshing Southwest shrimp salad topped with a honey-chipotle yogurt dressing. This dish is easy to prepare and can be customized with various proteins and dairy-free options. It features a mix of crunchy vegetables, black beans, corn, and shrimp, making it a perfect healthy lunch option.
0 servings
What you need
Instructions
1: In a large bowl, mix together shredded Romaine lettuce, cucumber, red bell pepper, black beans, corn, avocado, feta cheese, pickled red onions, jalapeños, grated hardboiled egg, and cooked shrimp. 2: In a separate bowl, whisk together Greek yogurt, almond milk, adobe sauce, lime juice, honey, garlic powder, and salt to make the dressing. 3: Drizzle the dressing over the salad and toss to combine. 4: If desired, add cilantro on top and serve immediately.View original recipe