Southwest Tuna Salad
Serves 415 mins prep0 mins cook
Elevate your canned tuna with this delicious Southwest Tuna Salad featuring black beans, corn, avocado, and a mix of flavorful spices. Perfect for lunch or a light meal, this salad is both sustainable and healthy, thanks to the pole & line caught tuna from Wild Planet Foods.
0 servings
What you need
Instructions
1: Add the tuna to a large bowl and use a fork to break it up into small pieces. 2: Next, add the black beans, corn, avocado, jalapeno, onion, bell pepper, cilantro, feta cheese, pickles, ranch seasoning, cumin, salt, and pepper. Toss to combine. 3: Add the sour cream, mayonnaise, and lime juice to the top of the tuna salad and toss again until all ingredients are well coated. 4: Top the tuna salad with extra chopped avocado, chopped jalapeno, feta, and cilantro. 5: Serve with tortilla chips.View original recipe