Southwestern Zoodle Salad
Serves 220 mins prep15 mins cook
A refreshing Southwestern Zoodle Salad topped with chili lime salmon and a chipotle yogurt dressing, perfect for summer vibes even on a rainy day. This healthy meal includes zoodles, fresh vegetables, and a delightful dressing that combines dairy-free yogurt, chipotle hot sauce, lime, and coconut aminos.
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What you need
Instructions
1: Season the wild salmon with chili lime seasoning. 2: Heat coconut oil in a pan over medium-high heat and sear the salmon for about 3 minutes on each side. 3: In a separate pan, char the zoodles with tomatoes, jalapeño, red onion, goat feta, cilantro, corn, salt, and chipotle powder for a couple of minutes over medium-high heat. 4: Prepare the dressing by mixing dairy-free yogurt, chipotle hot sauce, a squeeze of lime, and a few dashes of coconut aminos. 5: Serve the zoodle salad topped with the charred ingredients, sliced avocado, and drizzle with dressing.View original recipe