Soy Roasted Cabbage Wedges
Serves 410 mins prep35 mins cook
These easy soy roasted cabbage wedges are served with a delicious whipped tahini sauce and topped with pistachios. Perfect as a healthy side dish or vegan meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425. 2: Heat a medium cast iron skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes until browned. 3: Flip the cabbage so the wedges are facing up, add the broth and tamari, cover, and place in the oven for 20-25 minutes. 4: Remove the cover and place it back in the oven for another 10 minutes until the cabbage is tender and the liquid is evaporated. 5: While the cabbage cooks, make the sauce by blending water, tahini, cumin, salt, pepper, lime juice, garlic, and date until smooth. 6: Plate the cabbage, and top it with the sauce, pistachios, and cilantro.View original recipe