Spiced Honey Salmon Tacos
Serves 415 mins prep9 mins cook
These spiced honey salmon tacos are delicious and perfect for a taco night! Made with gluten-free tortillas and topped with a cashew lime crema, mashed avocado, and optional toppings like pickled onions and fresh cilantro.
0 servings
What you need
Instructions
1: Line a sheet pan with parchment paper and set aside. 2: Make spice mixture. Add salt, cumin, oregano, chili powder, paprika, and garlic powder to a small dish. Mix to combine. 3: Add salmon to the sheet pan, then drizzle with honey. Brush honey to coat the salmon. Sprinkle spice mixture over the top. Drizzle with olive oil, then place it under broiler for 8-9 minutes. 4: While the salmon roasts, make crema. Add cashews, water, lime juice, lime zest, salt, and pepper to a high-speed blender. Blend until smooth. 5: Mash together avocado in a bowl or a molcajete with lime juice, cilantro, salt, and pepper. 6: To serve, heat the tortillas in a pan to warm them up or char them over a gas flame. Next, place tortillas on a plate and spread a layer of the avocado onto the surface. Add a piece of salmon, then flake it. Top with crema, pickled onions, cilantro, and honey, if using.View original recipe