Spiced Roasted Sweets
Serves 415 mins prep35 mins cook
A delightful blend of roasted sweet potatoes paired with honey whipped goat cheese, seasoned with cumin and oregano, and topped with crushed pistachios and fresh basil.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Add the sweet potatoes to a large bowl, add the starch and toss. 3: Add the oil and spices to the sweet potatoes and toss again until well coated. 4: Place the potatoes on a baking sheet and bake for 30-35 minutes, flipping halfway. 5: While the sweets roast, make the goat cheese mixture. Add goat cheese, yogurt, lemon juice, oil, and garlic to a food processor and process for about 30 seconds until well combined and smooth (don’t over mix). Add honey and gently fold it in. 6: Spread the goat cheese mixture into the bottom of a bowl, top with the roasted sweet potatoes, drizzle with honey, and sprinkle with crushed pistachios and fresh basil.View original recipe