Spicy Almond Shrimp Noodles
Serves 25 mins prep5 mins cook
A delicious Asian-inspired sweet and spicy creamy almond shrimp and noodles dish made with only 5 ingredients. Perfect for quick meal prep, this dish combines mung bean noodles with sautéed shrimp, fresh veggies, and a flavorful sauce that takes less than 5 minutes to prepare.
0 servings
What you need
Instructions
1: Prepare the mung bean noodles according to package instructions. 2: Sauté the shrimp in a pan with coconut aminos and sriracha until cooked through. 3: In a bowl, mix together the sweet chili sauce, almond butter, lime juice, water, and plain yogurt to create the sauce. 4: Combine the cooked noodles, sautéed shrimp, shredded cabbage, shredded carrots, chopped red peppers, and crushed cashews in a large dish. 5: Drizzle the sauce over the mixture and toss to combine.View original recipe