Spicy Bowl
Serves 215 mins prep20 mins cook
A vibrant and nutritious spicy bowl filled with chopped kale, red cabbage, tomatoes, roasted mini peppers, red onion, sweet potatoes, avocado, and shredded roasted turkey breast, topped with a spicy sauce made from cashew milk yogurt, chipotle sauce, lemon, and coconut aminos.
0 servings
What you need
Instructions
1: Chop kale, red cabbage, tomatoes, roasted mini peppers, red onion, sweet potatoes, and avocado. 2: Shred the roasted turkey breast. 3: In a bowl, combine all the chopped vegetables and turkey. 4: In a separate bowl, mix cashew milk yogurt, chipotle sauce, lemon juice, and coconut aminos to create the spicy sauce. 5: Drizzle the spicy sauce over the bowl and serve.View original recipe