Spicy Garlic Sunflower Seed Cheese
Serves 415 mins prep60 mins cook
This Spicy Garlic Sunflower Seed Cheese spread is a delicious and vegan alternative to traditional cheese. Made with soaked sunflower seeds, nutritional yeast, and a blend of spices, it's perfect for crackers, toast, or as a pizza topping. The spread takes a little time to cool in the fridge but is well worth the wait for a creamy, flavorful addition to any meal.
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What you need
Instructions
1: Soak sunflower seeds overnight and drain them. 2: Place all ingredients except gelatin in a food processor and blend until smooth, scraping the sides as necessary. 3: Mix the gelatin with about 1/3 cup warm water until dissolved, then add it to the food processor. 4: Process for a couple of minutes, tasting and adding more spices if desired. 5: Once smooth, place the mixture in a container and refrigerate for at least an hour before enjoying.View original recipe