
Spicy Ramen
A cozy bowl of Spicy Ramen made in just 10 minutes using leftover ingredients. This easy-to-make dish features a simple broth with exciting flavors and the option to customize with various proteins, noodles, and veggies. Perfect for a chilly night!
What you need

cabbage
cup bone broth
fresh tomatoes
Instructions
1: Heat up two cups of bone broth. 2: Add a couple teaspoons of either coconut aminos or liquid aminos. 3: Stir in 1-2 teaspoons of sriracha or your favorite hot sauce. 4: Incorporate some leftover noodles into the broth. 5: Add in veggies like cabbage, sugar snap peas, and fresh tomatoes. 6: Top it with avocado, leftover wild salmon, and a soft boiled egg.View original recipe