Spicy Salmon Sushi Bake
Serves 615 mins prep12 mins cook
A viral sushi bake recipe featuring a combination of smoked and canned salmon mixed with mayo, soy sauce, and chili sauce, layered over sushi rice in a bake dish. Perfect as a shareable dish that serves 4-6 people. Topped with fresh ingredients for a flavorful finish!
0 servings
What you need
Instructions
1: In a bowl, mash together the salmon mixture: cooked salmon, mayo or Greek yogurt, soy sauce, chili garlic sauce or sriracha, sesame oil, and chopped scallions or chives. 2: Spread the cooked sushi rice in an 8x8 pan. Top the rice with sesame seeds, crushed seaweed, and red pepper flakes. 3: Spread the salmon mixture over the rice. Bake for 10 minutes at 425°F, then broil for 2 minutes. 4: Add toppings: sliced avocado, chopped mango, sesame seeds, crushed cashews, chopped jalapeño, and spicy mayo.View original recipe