Spicy Salmon Tacos
Serves 415 mins prep5 mins cook
Enjoy delicious Spicy Salmon Tacos with crispy rice paper shells! This recipe features a tangy, sweet Napa slaw and a lightened up spicy mayo, perfect for any meal. The rice paper shells are super crispy and easy to make.
0 servings
What you need
Instructions
1: Finely chop the sashimi grade salmon, removing the skin. 2: Prepare the spicy mayo by mixing Mayo, Greek yogurt, sriracha, honey, soy sauce, and sesame oil. 3: Make the Napa slaw by combining shredded Napa cabbage, cilantro, green onion, rice vinegar, sesame seeds, sesame oil, and honey. 4: Heat oil in a shallow pan until sizzling. 5: Place rice paper in the oil, pressing down until it crisps, then fold and remove.View original recipe