Spicy Scallop Ramen
Serves 415 mins prep10 mins cook
A flavorful and comforting 15-minute spicy scallop ramen made with a rich broth. Packed with healthy ingredients, it can be served with your favorite protein, like scallops for a winning choice.
0 servings
What you need
Instructions
1: Heat 1 tablespoon olive oil or coconut oil over medium high and add one chopped onion and 1 pound sliced shiitakes. Sauté for 3-5 minutes until soft. 2: Add 3.5 cups veggie broth, 1/2 cup coconut milk, 3 tablespoons white miso paste, 2 tablespoons rice vinegar, 2 teaspoons sesame oil, 1 teaspoon ground ginger (or 2 teaspoons fresh), 2 tablespoons coconut sugar, 1 tablespoon fish sauce, 1 tablespoon tamari soy sauce and 1-3 tablespoons sriracha (to adjust spice level). Whisk to combine. 3: Bring to a boil, then reduce to medium and cook for at least 10 minutes to allow flavors to develop. 4: While the broth is cooking, cook your scallops (if using). Pat them dry and season with salt and pepper. Heat 1 tablespoon coconut oil or ghee over medium high, then add 1 pound of scallops (in batches) spread apart. Cook for 2 minutes per side (for large scallops). Remove and set aside. 5: Fill bowls with broth. Add cooked noodles of choice, scallops, and a soft boiled egg. Garnish with cilantro and scallions.View original recipe