Spicy Shrimp and Black Rice Bowl
Serves 215 mins prep15 mins cook
A nourishing and filling bowl featuring MISO black rice cooked in bone broth, with spicy shrimp, fresh vegetables, and a burst of colorful flavors. This dish combines arugula, cabbage, cilantro, mango, red pepper, and avocado, all topped with sesame and tahini, with a touch of sriracha for added flavor.
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What you need
Instructions
1: Cook forbidden rice in bone broth and mix in miso paste after it's cooked. 2: Sauté shrimp in coconut oil and season with the new seasoning and a dash of sriracha. 3: Combine cooked rice with arugula, cabbage, cilantro, mango, red pepper, and avocado. 4: Top the bowl with sesame and tahini. 5: Serve immediately and enjoy your colorful flavor bomb!View original recipe