Spicy Shrimp and Creamy Pasta
Serves 420 mins prep15 mins cook
This bowl features spicy shrimp and a creamy cashew-tahini sauce over pasta, packed with fresh veggies like baby kale, roasted asparagus, and Brussels sprouts. It makes a fabulous dish for lunch or dinner.
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What you need
Instructions
1: Blend together olive oil, cashew butter, tahini, chopped onion, turmeric, coconut aminos, lemon juice, liquid aminos or tamari soy sauce, minced garlic, salt, pepper, and water until smooth. 2: Add almond milk yogurt to the blended sauce and mix well. 3: Prepare the pasta according to the package instructions. 4: Sauté the shrimp in hot sauce until cooked. 5: Combine cooked pasta with the sauce and shrimp. 6: Serve in a bowl topped with baby kale, roasted asparagus, and Brussels sprouts.View original recipe