Spicy Shrimp and Smokey Dill Tahini Kale Pesto
Serves 415 mins prep20 mins cook
A delightful and healthy dish combining mung bean pasta topped with homemade kale pesto and seasoned shrimp. The pesto is made from baby kale, fresh dill, tahini, and other flavorful ingredients, creating a perfect balance for your Thanksgiving feast.
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What you need
Instructions
1: Cook mung bean pasta according to package instructions. 2: In a food processor, combine baby kale, fresh dill, tahini, olive oil, cumin, garlic, salt, red pepper flakes, lemon juice, and coconut aminos. Process until smooth. 3: Season shrimp with the Primal Palate seasoning. 4: In a pan, heat a small amount of coconut oil and bone broth, and sauté the shrimp until cooked. 5: Combine the cooked pasta with the kale pesto, and top with sautéed shrimp, roasted tomatoes, and Castelvetrano olives.View original recipe