Spicy Shrimp and Veggie Tacos
Serves 415 mins prep10 mins cook
These spicy shrimp and veggie tacos are made with paleo tortillas, arugula, roasted asparagus, cabbage, juicy shrimp seasoned in a BBQ rub, tomatoes, avocado, and snap peas, topped with a delicious maple-chipotle-tahini sauce.
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What you need
Instructions
1: Cook shrimp in coconut oil and add bone broth for juiciness. 2: Prepare the sauce by mixing tahini, maple syrup, coconut aminos, water, and chipotle hot sauce to taste. 3: Assemble the tacos with paleo tortillas, arugula, roasted asparagus, cabbage, cooked shrimp, tomatoes, avocado, and snap peas. 4: Serve with fried plantains.View original recipe